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New State Rule Aims To Shrink Food Waste Disposal

Sam Drysdale10/31/22 2:18 PM

Two employees sort through food donations at Arlington-based Food Link, a nonprofit serving Greater Boston, earlier this month. [Sam Drysdale/SHNS]

A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30 percent of all waste disposal statewide by 2030, while bolstering Massachusetts' green economy.

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